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Time25 Mins + 4hrs chill
DifficultyIntermediate
Sugars0g added
Nutritional Facts (Per Serving)
Calories:320 kcal
Total Carbs:8g
Sugars:0g added
Total Fat:30g
Cook with Off Sugar
This recipe is optimized with Off Sugar. It sweetens, rises, and browns 1:1 exactly like cane sugar.
Shop Off SugarDesserts
No-Bake Sugar-Free Cheesecake
A creamy, indulgent no-bake cheesecake with a nut-date crust and monk fruit cheesecake filling — 0g added sugar, 100% delicious.
Ingredients Needed
- For crust: 1 cup almonds or digestive biscuits (crushed), 2 tbsp melted butter
- 250g full-fat cream cheese, softened
- 1 cup heavy whipping cream
- 5 tbsp DailyOrigins Off Sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp gelatin dissolved in 2 tbsp hot water (for stability)
Step-by-Step Directions
1
Mix crushed almonds with melted butter. Press firmly into base of a 20cm springform pan. Refrigerate 15 mins.
2
Beat cream cheese, Off Sugar, vanilla, and lemon juice until smooth and fluffy.
3
In a separate bowl, whip heavy cream to stiff peaks.
4
Fold whipped cream into cream cheese mixture gently until just combined.
5
Fold in dissolved gelatin mixture quickly.
6
Pour filling over chilled crust. Smooth top. Refrigerate 4 hours or overnight.
7
Release from pan. Top with fresh strawberries or berries before serving.
