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Time20 Mins + 4hrs chill
DifficultyIntermediate
Sugars0g
Nutritional Facts (Per Serving)
Calories:210 kcal
Total Carbs:3g
Sugars:0g
Total Fat:22g
Cook with Off Sugar
This recipe is optimized with Off Sugar. It sweetens, rises, and browns 1:1 exactly like cane sugar.
Shop Off SugarDesserts
Vanilla Bean Panna Cotta
A silky smooth classic Italian dessert with 0g added sugar — same luxury, zero glycemic impact.
Ingredients Needed
- 2 cups heavy whipping cream
- 1/3 cup DailyOrigins Off Sugar
- 1 vanilla bean, split lengthwise (or 1 tsp pure vanilla extract)
- 2¼ tsp unflavored gelatin powder
- 3 tbsp cold water
- Fresh berries to serve
Step-by-Step Directions
1
Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes.
2
Combine heavy cream and Off Sugar in a saucepan. Scrape vanilla bean seeds into cream; add pod.
3
Warm over medium heat until just below a simmer (do not boil). Remove from heat; discard pod.
4
Stir in bloomed gelatin until completely dissolved — about 2 minutes.
5
Pour into ramekins or dessert glasses. Cool to room temperature.
6
Refrigerate 4 hours or overnight until firmly set. Serve chilled with fresh berries.
