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Time65 Mins
DifficultyEasy
Sugars8g natural
Nutritional Facts (Per Serving)
Calories:165 kcal
Total Carbs:28g
Sugars:8g natural
Total Fat:6g
Cook with Off Sugar
This recipe is optimized with Off Sugar. It sweetens, rises, and browns 1:1 exactly like cane sugar.
Shop Off SugarCakes
Sugar-Free Banana Bread
A moist, perfectly risen banana bread with no added sugar — sweetened only with ripe bananas and Off Sugar for a healthy everyday bake.
Ingredients Needed
- 3 very ripe bananas, mashed (the riper the better — more natural sweetness)
- ¼ cup DailyOrigins Off Sugar
- 2 large eggs
- ⅓ cup melted coconut oil or butter
- 1 tsp pure vanilla extract
- 1½ cups whole wheat or all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- Pinch of salt
- Optional: ¼ cup chopped walnuts or dark chocolate chips
Step-by-Step Directions
1
Preheat oven to 175°C (350°F). Grease a 9x5 inch loaf pan.
2
In a large bowl, mash bananas thoroughly. Add melted coconut oil and mix well.
3
Beat in eggs, vanilla, and Off Sugar.
4
Add flour, baking soda, cinnamon, and salt. Fold until just combined — do not overmix.
5
Fold in walnuts or chocolate chips if using.
6
Pour into prepared loaf pan. Bake 55–60 minutes until a toothpick inserted in centre comes out clean.
7
Cool in pan 10 minutes, then transfer to a wire rack. Slice when fully cooled.
