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Time35 Mins
DifficultyEasy
Sugars0g
Nutritional Facts (Per Serving)
Calories:95 kcal
Total Carbs:11g
Sugars:0g
Total Fat:5g
Cook with Off Sugar
This recipe is optimized with Off Sugar. It sweetens, rises, and browns 1:1 exactly like cane sugar.
Shop Off SugarCookies
Sea Salt Chocolate Chip Cookies
Perfect sugar-free chocolate chip cookies that brown, crisp, and chew exactly like the real thing — 1:1 baked with Off Sugar.
Ingredients Needed
- 1¼ cups almond flour
- ½ cup DailyOrigins Off Sugar (Monk Fruit Sweetener 1:1)
- ⅓ cup coconut oil, melted
- 1 tsp vanilla extract
- ¾ cup sugar-free chocolate chips
- ½ tsp flaky sea salt
- ½ tsp baking soda
Step-by-Step Directions
1
Mix almond flour, baking soda and sea salt in a bowl.
2
Add melted coconut oil, Off Sugar and vanilla. Mix well.
3
Fold in the chocolate chips.
4
Chill the dough 15–20 minutes for thicker, chewier cookies.
5
Scoop the dough and place on a lined baking tray.
6
Bake at 170°C (340°F) for 10–12 minutes, until golden.
7
Sprinkle flaky sea salt on top and let cool before serving.
