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Time10 Mins
DifficultyEasy
Sugars0g added
Nutritional Facts (Per Serving)
Calories:75 kcal
Total Carbs:6g
Sugars:0g added
Total Fat:4g
Cook with Off Sugar
This recipe is optimized with Off Sugar. It sweetens, rises, and browns 1:1 exactly like cane sugar.
Shop Off SugarTea
Sugar-Free Masala Chai
The perfect cup of spiced Indian masala chai sweetened with Off Sugar — full flavour, zero glycemic spike, ideal for diabetics.
Ingredients Needed
- 1 cup water
- 1 cup milk (or any milk of your choice)
- 1 tsp black tea leaves
- 1–2 tsp DailyOrigins Off Sugar (adjust to taste)
- 2–3 thin slices fresh ginger
- 2 green cardamom pods, lightly crushed
- ½ inch cinnamon stick
- 2 cloves
Step-by-Step Directions
1
Combine water, ginger, cardamom, cinnamon, cloves, and black pepper in a small saucepan.
2
Bring to a boil, then add tea leaves. Reduce heat and simmer 2 minutes.
3
Add milk and bring back to a gentle boil, stirring frequently.
4
Simmer 2–3 minutes until chai reaches your preferred strength and colour.
5
Remove from heat. Stir in Off Sugar until dissolved — do not boil after adding.
6
Strain into cups through a fine sieve. Serve immediately.
