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Time8 Mins
DifficultyEasy
Sugars0g
Nutritional Facts (Per Serving)
Calories:5 kcal
Total Carbs:1g
Sugars:0g
Total Fat:0g
Cook with Off Sugar
This recipe is optimized with Off Sugar. It sweetens, rises, and browns 1:1 exactly like cane sugar.
Shop Off SugarDrinks
Hibiscus Mint Cooler
A zero-sugar refreshing summer drink with hibiscus, fresh mint, and monk fruit sweetness.
Ingredients Needed
- 4 dried hibiscus flowers or 2 hibiscus tea bags
- 4 cups boiling water
- 3 tbsp DailyOrigins Off Sugar
- 12 fresh mint leaves
- 1 lemon, sliced
- Ice cubes
Step-by-Step Directions
1
Steep hibiscus in boiling water for 5 minutes. Remove flowers or tea bags.
2
Stir in Off Sugar until fully dissolved. Cool to room temperature.
3
Muddle mint leaves gently in the base of a large pitcher.
4
Pour cooled hibiscus tea over mint. Add lemon slices and ice.
5
Stir well and serve immediately over ice.
