The ketogenic diet focuses on putting your body into a state of ketosis, where it burns fat for fuel instead of glucose. To maintain ketosis, net carbohydrate intake must usually stay below 20-50 grams per day. A single tablespoon of cane sugar has 12 grams of carbohydrates, which can quickly disrupt ketosis. Off Sugar utilizes Mogroside V and Erythritol, which have zero net digestible carbs, making it an excellent pantry staple for low-carb bakers.